But there are also plenty of reasons to be producing ice itself:
- Food allergies can be avoided
- Their own ice to individual taste is a unique pleasure
- You know exactly what's in it
- Let your creativity play: tomato sorbet on pesto or basil ice cream in a cool gazpacho are a wonderfully refreshing appetizer in summer!
The advantage of an ice machine with compressor, as the Klarstein "Snowberry & Choc" is the more practical handling. For simple devices the cooling element before use should be refrigerated and then can be used as iced only so long. The machine, however, is ready to use and can produce in continuous operation several flavors of ice cream in a row. In addition, the ice is cooled therein to the enjoyment, it can not melt.
To Klarstein "Snowberry & Choc":
+ Stainless steel case to the exposed areas. Easy to clean and hygienic
+ Per Minute setting: You decide whether you like your ice cream rather soft and creamy, or a little harder
+ Consumes 135W only slightly more power than the good old light bulb
+ 1.2 liters of the finest ice according to your wishes in about 40 minutes
+ Heavy professional quality