Splash guard? Are you kidding me? Are you serious when you say that! That the flour dust out of the filling hole again, ok, that can be prevented with a kitchen towel. But the vacancy in the ring, it probably needs to the part around the paddle around to ever put anything negates again. Everything is kicked out, the work surface is dipped in flour. I hang the machine therefore always complete with a kitchen towel, then look no more purely natural, and be careful that no point in the dish machine - not a great solution. Mir is a mystery how other people run with this machine Recipes in which only butter + sugar + eggs are mixed, so far everything well, but when flour then is to help this splash guard a bit. (Already tested all variants: only inflict, then fire up the machine, start slow, small portions fill up ....) If here's a new design is a revision, I am the first, buys it.
(Oh, sorry, is indeed a splash! Protection, dust protection. Applies so only as protection for the butter, milk, liquid share my ingredients? Very useful, I'll tell my cookbook)