I got the knife as a bonus of Bonviva. The knife is very handy in itself and quite sharp. Pudding and liver sausage can be with no other knife cut so clean. But a straight cut, for example by a potato or a gendarme can almost not be performed, the meter drifts always right. Then it seems to me that the knife on the journey from somewhere (China?) After Bonviva lost the Stainless and Inox - also applies to some other Zyliss Knife