I am very disappointed with this oven. We had 15 years of a Heißuftbackofen Hanseatic, so no expensive part. But broke down as the 3rd time the circular heater (which counted over 15 years is perfectly fine), I decided that a new need her. However, it should definitely be a hot air oven, because we have absolutely done everything with hot air 's quick, you can do several baking sheets in the oven and everything is cooked and brown. This oven Beko has, according to Article Description hot air, which is why I ordered it. Now, however, is the following: - If one oven to the fan symbol behind which hid our old oven hot air, it is indeed the fan in motion 'but that's about it. A temperature can not be selected. This function is only to thaw, as it is also in the user manual. So far, so good. - If one oven to the fan symbol with the circle around it, which is, according to manual air recirculation function, the oven is hot, and indeed all did 'nothing but brown. And who wants white bread or pizza and casseroles with yellow cheese? - In top heat, bottom heat, with or without convection the pizza takes a very long time, until it is brown. And it may just always be only one baked. Then I ask myself, why I ordered a hot air oven. - In the complete operating instructions NEVER hot air is talk only of circulating air. And that's just a difference. I wanted hot air. Has the oven like it or not? These deficiencies can also not be justified by the low price; we had, as I said, before also a cheap no-name product and was really super. All in all I am very disappointed with this oven, would never buy it again and wants to quickly get rid of him again.
