Contents of this book, sweet and savory pies well appetizing golden brown: vegetables, cheeses, shellfish, crustaceans, fish, various meats and poultry and for sweet: citrus, almond, chocolate, with acacia flower, banana and coconut, chestnuts, figs and lavender honey, strawberry and kirsch, blueberry and clementine juice, exotic fruit, the coconut and rum , pears, etc. etc.
Savory pies are served as a main dish beings or entries, sweet for dessert or snack.
Come on, some pictures to whet your mouth.
