If you like a strong grain ...

... Comes with this flour mixture at his own expense. However, he must not let the baking instructions for Breakmakers led astray. My first bread was totally in the pants because I heard unfamiliar on my experience and lukewarm water but on the instructions and have therefore taken a 15 ° C warm water kaltes-. I thought, well maybe it has sources only, but the result was a disaster! I was annoyed already, to have taken the same a six-pack. Then I took courage and tried again. With 25 ° C warm water it worked, so it was a misprint. Otherwise it tasted.