The traditional legend machine in its current version. The mill is the perfect power output (watch your fingers) and quality of the pieces fit, often lacking on other brands. For example, no need to aim the middle or try to evenly distribute the paste. Since it will inevitably totally laminated: the rollers do not block and is not dislodge and nothing will pass between the mechanism other than on the surface of rotation of the cylinders. The other part, the cutting tool has no specific characteristic to report because, for comparing, Kitchenaid done as well in the genre. But why give specific reasons for such a purchase? The reason is that the quality of dough depends on the lamination! So you have an efficient mill; what is often omitted. Besides such equipment can also be used for other culinary preparations, such as confectionery. I will add one detail: the manual version allows a better accomplishment than equipped with an optional engine. A council finally: in the final section during power cut phase never to reverse; unless a vital organ would have stuck by mistake. But again, it has to be yours ...