Technology: Unlike representations of other reviews emblazoned on the package of my furnace, the GS logo for tested safety, there are no backups me flown around the ears and I did not get the impression that the Bald could happen. Processing feels valent, the black parts of the furnace are indeed all made of plastic, but do not get hot and are trustworthy. The temperature can only be in increments of 1-3 select and not in degree information, because you have to try a little bit. There is also a kind of built-egg timer that rings after, but can not stop the machine
Cheeks: The dough you put on the integrated fireclay-stone where it is baked with top and bottom heat. The furnace requires approximately 10 minutes for preheating to the level 2.5, a pizza then again takes about 5 minutes. In contrast to the product can, however, only very shallow baking things in it, since the distance between the upper heating element and the stone is only about 3-4 cm, which is unfortunately already too much for a Aufbackbrötchen or Ciabatta (my last resort is that I roll the slicing and bake in 2 halves, but is not ideal ...
Pizza: its essential purpose meets the oven with flying colors! On the one hand by the high temperature, on the other hand by the fact that the pizza stone can absorb moisture from the dough, pizzas emerge as the Italians; with wonderfully crispy bottom, perfectly browned cheese, and the whole 5 minutes. My friends laugh at me often for my propensity to buy me all kinds of useless kitchen gadgets, but by this unit are all excited! I freeze the finished dough and the tomato sauce a portion-wise and I can make a perfect pizza within 15 minutes as required by the work of the thawed ingredients!
Conclusion: For Pizza and Flammkuchen fans with some space in the kitchen absolutely recommended! Excellent Pizza result and ease of use; One star deduction that you can bake in opposition to the product description only very flat things