I followed the advice of the seller, ie choosing the most powerful engine (200Watts) in order to grate, chop, spray, mince about whatever comes to hand.
I like the principle seems-mixer which four different blades are adapted as necessary, the blades can be easily adjusted and s'ôtent well provided you use a towel because they are dangerously sharp, contrary to Disk .
I also bought the SpiceSY, and have experienced great difficulty in stopping my joy to grate carrots. Since I ax, I mouline I stirs without restraint, it is only to proceed in small quantities and changing accessories and rinse with hot water, which is accessible to anyone, to me it seems!
I launched at the coming of our children to England. On the menu: grated carrots, balls from Liège to the rabbit sauce (! Liege syrup dug in Popol), potato gratin and mousse with fruit (my husband would have chopped salad and whipped Camembert but we had hungry!).
Our son was packed, and our daughter ready for adoption!
My Bamix throne on the work plan, always ready to intervene, a modest footprint and timeless elegance in its aubergine dress.
Finally, if the budget can seem therefore (230 + 100 to the mixer for SpiceSy and an important point: rooms are not very expensive), I find an excellent price / quality ratio taking into account the number utensils that it represents and its magnificent construction.
