Frankly, this book is simply GE-NI-AL !! There is an incredible variety of recipes: you can find everything you are looking there, light and tasty dishes with heartier gourmet dishes, via air and fruity desserts, appetizers dînatoires and other dishes to share between friends. Everything is very well explained, the introduction outlines all the essentials on veganism (what does being vegan Why become the Where to find ... explaining that everyone can make the transition to her??? rhythm); about the recipes, there's really nothing to say, they are clear and well presented. There is something for all tastes: fast and simple to more complex and longer to prepare. But for now, the ones I have tried are all a delight! Not to mention that many of them are beautifully illustrated. How to become a vegan chef chief? No need to look further, the answer is here. Everything is done to help you and support you in your every step. This is a book that gives really want. Not to mention that thanks to him, it is possible to break down the prejudices of vegan cuisine: many of my friends have already been impressed by the flavors that can reveal the vegan kitchen, some even more carnivorous, having decided to eat now a vegetarian 1 to 2 days a week. Really, a BIG THANK YOU for this wonderful book which is much more than a cookbook !!
