shinjyo miso

Categories


  • Tasty Miso with Swabian Touch  

    Shinsyuichi miso soup paste, bright, Instant Wakame Miso (8 servings, 1 serving = 21.2 g), 2-pack (2 x 169.6 g) (Food & Beverage)
    After my standard miso in domestic supermarket is no longer to get some time, I have it here once ventured in various varieties. This here my taste is clearly the next :) No tofu (unless I've missed something), but plenty of seaweed. The Squiggle pic
  • Super miso paste!  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    Benefits - Very good taste - Good value for money - Made possible by the two packs longer retention Disadvantage - Not for me Tip For the record miso paste with the back of a small spoon and spread evenly on the soup bowl wall, so the paste dissolves
  • Wakame is one in every miso soup  

    Ruschin Wakame seaweed product, 1er Pack (1 x 0.1 kg) (Food & Beverage)
    The difference between this and instant Wakame Wakame (eg Ark) lies in the consistency and the soaking time. For instant wakame seaweed or the tender young delicate lace to be taken while the Ruschin-Wakame is much stronger both the leaves, which are
  • Shiro Shiro Miso  

    Shinjyo miso miso soup paste, light, (Shiro Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    This soup paste is awesome. It is not as salty and fits almost any dish. I highly recommend this soup very paste.
  • A very good miso paste  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    I came across by chance on this paste and I must say that I am convinced. The taste is typical Asian, I use the paste for noodle dishes that get by a very good soy similar slightly sour taste. Just great. From me a strong buy recommendation.
  • Caution additives  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    In taste the miso in my opinion is very good. The problem is that additives are included, which have no place in this food nothing (flavor enhancer & dye). In a local Asian store I have a dark miso found which was prepared without additives (without
  • Very nice but a flick superficial and I really wonder who has is this book  

    101 flavors of Japan - Gourmet travel to the country of the Rising Sun (Hardcover)
    Personally I love to cook, I live Asian origin in France, then the kitchen cupboards are very similar to Tang Freres rays. And I necessarily exploring the delights of Japanese cuisine. In this book, I found very interesting articles. The book devotes
  • Keep preciously  

    Jamie in 15 minutes: Delicious, generous, super fast (Paperback)
    I must confess that I am one of Jamie fans. Jadore watch its programs on Cuisine +, this is good the only problem that i super hungry after ;-) My dear husband so my knowing it makes a small surprise moffrant this book and I must say that jadoreeeee
  • Awesome! Easy to cook. I told you all the recipes included with the device ;-)  

    Moulinex CE704110 Intelligent Cookeo Multicooker with 100 Recipes White / Chrome Finish (Kitchen)
    This product is a relief, a formula a kitchen, in short an indispensable product! Quickly received quickly tried and quickly adopted. This product is an all in one and my kitchen is small, it is indispensable. This product is a multi-cooker and pract
  • Nice but ... dirty!  

    Set of 5 bowls Chinese traditional Tibetan design (Kitchen)
    Small bowls of miso soup perfect for, but one arrived slightly chipped at the base and all were in an advanced state of dirt, besides some tasks on the bowls are not parties to washing. Nothing serious anyway, and they suit me perfectly.
  • Variety of recipes  

    Vegan (Hardcover)
    I did not know the Vegan food, I needed a solid initiation, here I have everything. I did not know, for example, you could create with cashew nuts da white, easily paste that replaces the cheese. I knew nothing linseed, sorghum, miso, I saw them for
  • Too many ingredients!  

    Japanese Noodles: Soba, Ramen, Somen, Udon (Paperback)
    Always in search of Japanese culinary novelties, I became interested in this book on "Japanese noodles" in a tizzy. I already "Izakaya: Japanese appetizers" which became my bible in Japanese cuisine. At the opening of this book, we fin
  • When rhymes with gourmet vegetable ...  

    ROOTS - HORSERADISH IN NAVET (Paperback)
    The recipes may have complicated the air, but especially because every step is described specifically, from preparation to the implementation. In fact, each double page has a balanced vegetarian menu and the final result photo presentation. Each menu
  • Indispensable 25 October 1140  

    Health superfoods: Apple, turmeric, lentils, goji berries (Paperback)
    Excellent book to own at all costs! Useful and practical. Ie information in each food Mine, I shall lie less stupid tonight lol. I like the table to talk with indications of each food: calorie, cost, best choice, he loves, raw, cooked, child, best co
  • Steamers and practical design  

    Seb VC300800 Steamer Steam 'N Light (Kitchen)
    Compact enough to store large capacity and yet once mounted. The juice collecting container is handy for making miso soup full of vitamins after cooking vegetables. The design is very nice with games of lights that dazzle as much to children. A beep
  • Excellent but hard to find ingredients  

    The basic Asian: 80 recipes illustrated step (Paperback)
    All the Marabout collection of "basic" is composed of great books on this opus and Asian cuisine is one. The recipes are simple, delicious and Illustration photo "step by step" really teaching. Must still be able to find ingredients: k
  • Oh it glows!  

    The Oh She Glows Cookbook: Over 100 Recipes Vegan to Glow from the Inside Out (Paperback)
    I like this cookbook very very very. And I eat neither vegan nor vegetarian - but just like healthy. And for healthy choices there are in this cookbook many suggestions. First, the formal: The book is written in English, which I think, however, is no
  • The fix prepared Asian counterpart to Makaroni  

    Diamond U-Dong Noodles, 6-pack (6 x 200 g package) (Food & Beverage)
    This Udong noodles are prepared and must be cooked very briefly. So do not do early in the miso soup, otherwise they will be mushy) In the next order I try it times in combination with rice and a red Thai curry * * yamyam Many people are Udong noodle
  • These algae taste like sea water ...  

    Ruschin Wakame seaweed product, 1er Pack (1 x 0.1 kg) (Food & Beverage)
    ... And I think it's great! The one who loves the sea, will also love this product of the sea. Stop is not for everyone ... But us they taste very good in the miso soup!
  • Watch out, as it should be  

    Shinjyo miso miso soup paste, light, (Shiro Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    Due to the good recessions I ordered the miso paste some time ago. You can immediately dissolve in hot water gives off a typical miso soup taste. More can not be said.