I had ordered the kneading machine about 4 weeks ago. This was delivered very quickly. The package was extremely difficult. After unpacking I have once looked at all the parts exactly. The kneading and stirring hook effect at first glance a bit cheap. I worried whether the dough hook would "absorb" my bread doughs. This he did but excellent. I bake one or two times a week bread. There are always heavy bread with grains. These doughs I've had no problems, that not everything that was in the bowl, was kneaded. A sponge I've already tried. Because, unfortunately, remained the flour sticking to the bottom of the bowl. The problem is also adding other ingredients during kneading. You have to stop the machine to admit something. I've tried it and the sugar with a tablespoon always added when the kneading arm "past" was. The degenerates quite out in stress, because you have to have the mixing arm always in view. To me it is to be not always succeeded fast enough. Then collect what one inflicts in the windshield. Conclusion: If one considers again stops the machine and etc. the batter after a short stirring time by stirring with a plastic spoon again to the ground and the ingredients inflicts only after the machine turned off, the dough mixer is recommended. Bread dough is kneaded very well. There would give full points. For the stirring of batter is not functioning properly, there is a point deduction.
