Much much better quality than supermarket organic flour varieties, regardless of the :-)

For me, this flour is an asset! I bake for over 10 years and pizza for only two years, since I use this flour, the pizza tastes only really good! Damn good! Sometimes I give only 550 pure wheat flour and sometimes I mix the 630 model with spelled flour or sometimes only 630er spelled flour. 300g Chiemgau grain, 1/2 fresh yeast dissolved in 150ml spring water and mix with 2 teaspoons Mascobado sugar, 3 tablespoons olive oil and Maroulia 8-10g Carpathian salt to and from in the kneading machine. Anyway, with this meal all tastes super good, whether bread, cookies, cakes or pizza :-). Very rare .. but I can give with a clear conscience 5 star here. This flour is highly recommended and very tasty!