- It seems to be common in double hotplates, anyway: When using one or both plates, the entire device is hot -> risk of burns, over cooked or spilled burns fixed quickly.
- It is advertised with "continuous controllers" - but in fact I have the impression that the plate first drauflos heated after the "turning on" the regulation after the first heating is very vague, so no need to burn in everything in advance on definitely keep an eye on whether the disc has perhaps decided just to heat again. In addition, the pilot lights go on only from about the middle, ie, it is possible to set the controller to a third power without one sees that the device does is to. Ever be switched easily mistake one of the plate to - so always pull the plug if you do not cook (also available in the manual).
- The plates are very close together, if you used on both plates pots that exploit the entire area of the plate, this abut or, depending on pot, it is not possible to use the entire disk space, because the pots too close together . stand
Because of the price-performance ratio yet four star. If you just does not have the money to spend, or is in any case not often cook with it, it is an appropriate solution. But another solution was needed in the long term for frequent use.
