Initially more acquired from the curiosity out of wanting to try a 10+ sauce again, I thought this sauce would probably remain after the first attempts to years in the refrigerator and eke out their existence there as a party gag. But I realized that it is really sharp not only, but also condemned tastes good! Has a slightly smoky flavor, which in higher concentration of sauce - zBbei a Dip - fast pleasantly interspersed, at a lower dose - eg with a Bolognese sauce - you can thus vary a very pleasant sharpness. I am now almost addicted to it, not wait for the next dish that I can spice up with the 357 Ghost Pepper. Pur I recommend it only by toothpick or spoon handle, which is a great experience. For food, for example with a currywurst, I mix it with ketchup in a ratio of one to five and one in ten - here the flavor of 357 will remain and urges the ketchup in the background. Excellent take well to other tomato sauces, for BBQ or just child compatible for a bite in between family dinners with a toothpick soaked. So you have a spicy food without breaking out the whole table in tears. Too much of it can lead to sleepless nights, because one night then every centimeter of the digestive tract can feel intensely. There are 357 different variations in the way, this is characterized here by the use of the currently alleged world's sharpest pepper. The number 357 is in this series that they. Sharpness of min 357,000 Scoville has.
