Everyone will thus find his account, and nothing will prevent to return after having studied a little chemistry.
The style and makes it very enjoyable book to read, but it is a pity that the photos are relatively few and in two clusters boards, at the beginning and the end. In between, it will be observed with an astonished eye explanatory drawings made freehand, sometimes a little rough drafts, but often useful. I wish find links to videos showing this molecular cooking in action!
Some surprising dishes that are sometimes discovered in films or on the Web here indulge their creative secrets. When you love to cook, this opens new doors (and immediately closed by much, since the tools required for the manufacture of certain dishes are not affordable for individuals).
The reading was therefore both rewarding and fun, which is a great cocktail! I will read a chemist friend and amateur kitchen to see what he can get out more