I have bought this machine for its ravioli function. Ravioli that I love, or rather that I adored !! Given the ingredients used in the recipes ravioli cans or other ("ore" meat as referred by these unscrupulous manufacturers ie all meat trash (and not necessarily beef !!) and scrap of bones recovered at the chain end in slaughterhouses. And believe me it's true !!) So I decided to want to make them myself! After several tests here are my conclusions: unless you are an expert in developing all kinds of pasta abstain want to make your dough yourself! you master the dosage and the precise choice of your meal? the temperature (of eggs) and the hydrometric degree? The baker masterfully mixing? If not you are going against a lot of disappointments. The dough sticks to the rolling mill rolls, disintegrates, if throne, stuffing dripping, ravioli are poorly welded and open during cooking, how awful !! By cons I obtained a paste of trade already developed and rolled (Herta Pasta Dough, free advertising) and the result is there to meet you! phew! Of course the livery matrix allows only form of ravioli. That is why I ordered the cookie cutter and cut dough on a roulette wheel this website to enable more varied forms. I wonder if I should not have to start there! That said the quality of made in china .. materials is correct on this machine (still lacks a rubber pad on the basis .. and a few loose screws on the rollers ..) and accessories are varied but not tried for time (tagliatelle rolls etc) Negative: missing as usual with instructions French! In short a good dining experience if you have time and patience before you ...
