+ Crushed quickly
+ Strong performance
+ Very sharp knife
+ Relatively large volume
+ Easy handling
- No noticeable difference between the use of one and two blades (or remain too many large ungehackte pieces with the use of only one knife left)
- Not crushed pieces often collect on the inner vessel wall and then must be manually scraped and chopped again
- Therefore the crushing in various stages (from coarse to fine) practically impossible, because either not all pieces are in this brief operation or it is always the same fine after prolonged operation
The last point bothers me a bit, because compared to my old Moulinex machine where the fineness of the crushed could be properly dispensed, that is, this machine here in practice impossible.
