Perfect, and without teflon!

I managed to make perfect waffles and especially without that damn carcinogenic Teflon.
It is mandatory well oiled at least the plates the first 2 use (by the time the cast is "patina" a little), otherwise it sticks it's a hassle.
Then there is no need to oil, I never put oil between each waffle and they do not stick.

Here's a waffle recipe I love (waffle soft inside and crispy on the outside) and that does not stick:

500g flour
5 eggs
65cl of milk
25cl beer
60g butter
30g sugar

Separate the yolk and egg white.
Mix flour, egg yolk, milk, melted butter and sugar in a mixer with a max speed whip for 10 minutes (yes for 10 minutes because Ca helps to aerate the dough).
Add 25cl beer and whisk for a further 5 minutes.
Then mount the egg white and mix the egg white with the dough by hand and gently.

To cook properly in this waffle:
- Put the dough in the waffle iron
- Close and do not open it until the orange light goes out,
- Normally when you open the waffles come off by itself.
- You can do the following waffle without putting oil

The greedy can smoothly enjoy their waffles immediately, patients can wait 12h for even better waffles.