the recipes are well explained, the ingredients are easy to find, these are pretty classic recipes (beef bourguignon, stew ....) This book is designed for those who have the mijocook seb but you can adapt the recipes on any slow cooker: two positions 90 ° and 120 ° advice on what simmer mode are given at the beginning of the book, (cooking time, food choices, ....) Wine ideas to accompany your dishes
