Perfect with little modification. Then "Aztec furnace"!

1. The shaky legs throw the same times.
34cm to buy 2. flowerpot with opening or pick from the garden. Grill works then as a "cover". Now the thing is stable!
3. flowerpot watering, inside on ca.15cm high paving stone a deep plate, bowl etc. make.
4. There, the vegetables comes in and strong oil / salt / spices. Only then light grill. Once the coal is white and the meat done, taking the cup from the "oven" and has ingenious vegetables to (Tip, halved onions!)

So we have already "baked" a chicken. However, please take time 2h is what the beer on Saturday afternoon.
Then take out, cut up and skin something nachbräunen on the grate.
Today I try that again with a nice thick steak ....