Secondly, talking about performance. Ive already a robot that has an output of 800 watts. So, I was a little skeptical at first with it which only 600 watts. Jai quickly changed davis (there are only fools the blah blah blah).
This model is really on top. It comes with a well-calibrated whisk, a hook and a mixer.
The whip of eggs allows for whites or whipped cream: classic. The mixer is intended for cake batters, cakes etc., the hook to heavy pastes.
I must admit that I have been blown away by this hook: it is twisted and sharp. So, for pies pasta or whatever is heavy pasta (pasta to biscuits, bread, buns, cookies of all kinds), this is great. He catches well the dough from underneath and lorsquelle slice goes, nothing remains attached to the bowl, all ingredients are well incorporated.
I warn you that when you first use, there is a strong smell dhuile machine I suggest you turn the idle for one minute prior to use it for real.
I already realized: the white of eggs (can be a large amount of egg whites with the speed which is very powerful 6) 4 different pies (3 pulp and blasted a pastry), a lemon cake, a Parisian brioche. I'll test the pizza soon ^^
In short, to conclude, that this robot Morena Serena Klarstein home combines performance and elegance. It is not obliged to put it away after each use under the pretext that it is too ugly and everything plastoc, you can easily fit it on a work plan, it cleans super easy (accessories are dishwasher safe).
Class!
(ServaneL.)