I have long toyed with the idea, my still functional 250 Watt Mixer by a stronger hand mixer to replace. However, I did not want to grab the same to expensive food processor. Since I am gluten-free nourishing since 2012, I bake a lot (especially bread) yourself, as such baked goods at the supermarket expensive and the selection is not as groundbreaking large. My previous problem: The soy flour most commonly used by me is so lumpy that you would actually have to hunt before durch`s strainer according to the manufacturer. The Bosch MFQ3530 done the bzw- in manual Rührerumdrehen. A prior sieving of the soy flour is no longer necessary. This saves time felt at four loaves, which I prepare definitely in one go, to take full advantage of oven space. And where my 250 watt blender really completely went to his knees: dough for potato bread. Wheat flour and previously crushed with the masher Potatoes are already barely cope. But then is added said soy flour, is closing time, and the 250 Watt Mixer begins strange smell, while the number of revolutions tends increasingly to zero. What I generally notice when Bosch MFQ3530 compared to poorer watt blenders: The device does not show his strength in that the number of revolutions in `immeasurable (and senseless) was increased. Rather infected - In layman in each stage recognizable more power. This is demonstrated by the fact that even with heavy dough, the speed is not apparent low. Turbo fast reverse gear I use so far only to "freizuschleudern" the agitator before the next Teigladung once. Since `s certainly more ways that I will entdekcne. For optics / haptics: rough, rugged good. Extensibility: A hand blender connection is available on the device. Note, though:. Be locking the hand blender connection must be closed, otherwise the conventional whisk eg function. So: Read instruction manual and not send equipment back. All in all: I am absolutely satisfied and recommend any ambitious amateur baker den Bosch MQ3530.