Plancha 33cm on ODC City Gas

I've gained the ODC City gas grill me a year ago. It was time to make a deal consisting of the grill, cover and matching the plancha. I've been using the Standard Grill precisely once grilled and after the test the Plancha only uses this. The grilling result is really great, only the tofu sausages my better half are not sure what is probably the lack eden Gravy. I'm Grilling marinated turkey steaks me most or Hänchenbrustfilets the butcher of my confidence and be just great. An acquaintance said that no direct effect on an open flame that can be nothing, but as he has cut orderntlich. Cleaner and better I've never grilled. In contrast to the preparation according to instructions I put on the lid during cooking, so that the barbecued food is heated not only by the plancha from below but also from above. The results speak for themselves.

The only negative of the cast iron plate is the production / processing quality. For the price, which amounts to +/- 50 euros for a good piece depending on the offer, this is a bad joke. After a year of occasional grilling and regular cleaning (as described in the manual), now dissolves the coating. That's right, the plancha is probably enamelled! What the developers have just been thinking at Outdoorchef, I honestly do not know. The surface despite coating before first use of Plancha pretty rough ... 1/2 star deduction

But since I have time to get the board as a kind of adjunct "paid", bothers me not. So far I have found no parts of the coating in or on the food to be grilled. Should this ever be the case, it ends up by return mail when scrap metal and I order an untreated Plancha comparable size for less money. The price is set too high the original. 1/2 star deduction