One is in the deep drawer in the kitchen cupboard and does what Ingar Kamprad (well, probably not to him personally) has introduced the thing: it brings order to the jumble of pot lids. This works fine.
Two other holders I, like so many others, at the barbecue in the smoker or kettle grill in use.
Previously, of course, the rubber feet must be removed.
Fitting easily Brush with oil, reinstellen spareribs grilling! Best thing since the ribs do not need to be cooked lying and so much more Leiterchen fit in the grill / smoker.
Also for drumsticks (chicken drumsticks) a super holder. For the VARIERA simply put aside, so on the bars, and then push together as far as that the upper rods keep the Keulchen the nub end of the bone.
Also known as spit holder I saw the thing already in use.
In any case, a little spray with oil. In the long cooking time in Smoker juices bake already properly fixed to the holder. Mostly I have the Varieras only half an hour to soak in hot water and then put in the dishwasher.
Conclusion:
To use both as a lid holder as well as Ribhalter well. Cleaning a bit complicated after grilling, but plays no role here, is finally an original lid holder.
4 good star, 1 star deduction, because here almost twice as expensive as in IKEA. For Griller a buy recommendation.