By the abundance of programs and opportunities the operation is more complex than that of a conventional microwave. The concept is well thought out and self-explanatory.
In the door area, the most important food and programs are printed in symbols, to get along well without guidance.
The stove is versatile, combining the strong microwave with hot air or grill allows amazingly fast and good cooking results.
Many automatic programs (eg fish fingers, pizza, warming up rolls, cooking vegetables, cooking rice, pasta), programs that I tried so far, bringing very good results, without having to stand by.
Single and double servings are here quickly, prepared with little effort and energy consumption
Reheat single servings works by microwave-hot air combination much better and this also faster (under 2 minutes) than in classical microwave. The dishes are equally warm and look prepared. The dishes, however, is doing more than warm.
Warming liquids much faster than in the classical microwave, thanks to the Quick Start function
Preparation results are achieved perfectly and faster in many cases than with traditional cooking methods (see preparation examples)
Practical gripper grip for Rausholen the Crisp plate
Due to the principle can not be the browning evenly from above and below. According to the manufacturer the Crisp program is intended, while maintaining the browning occurs predominantly from the bottom, the top is a little crispy only during prolonged operation. The manufacturer is also seems to know yourself: Im in automatic programs provided that you turn the dishes (eg fish fingers.).
When cooking the microwave turntable is the only refuge for dripping fat, he is too flat.
Turning the food being grilled improvise directly on the grate barely possible (large depth of the oven and small distance to the grill surface), the Rausholen you have a drip.
To reverse of baked and fried food you have to get out of the oven it most. Unlike a conventional oven is not is a rectangular plate, which can be quickly brought out half. The whole thing is more complicated.
PREPARATION RESULTS:
Fried manages outstanding (Crisp, manually) within 2-3 minutes, especially for those who like it with a soft yolk
Bacon also excellent within 2-3 minutes. The result is better than in the frying pan
Fish fingers: Adequate to good result with the author matic program, fish fingers need to be turned once, but when you turn it (unlike when baking in open) very soft and the batter according vulnerable. The fish sticks are weighed from the oven at the beginning of the program and then determine the cooking time.
Pre-baked bread: The result of the automatic program is very good. However, the program is tailored to the amount of just 300 g, ie 4-6 rolls, depending on the manufacturer (this weight is not exact, but the oven can handle it). The baking takes under 10 minutes, but the heating of the furnace needs before nearly half an hour. No time advantage over the classical oven!
Vegetables, cooked in the steamer: it's amazingly quick and easy. 500 g small boiled potatoes are ready in 10 minutes. The amounts are flexible (the oven weighs itself, and then the cooking time ago), but go only to 500 g., So more thought of small households and individual portions.
Quarkeuelchen (taken from me to test as an example of a fast-frying pans Teiggerichtes) went in the Crisp program more bad than good, needed more than 10 minutes per side and were much stronger than in the frying pan in the end.
Noodles to warm and melt cheese can simultaneously manage perfectly. The noodles are thanks to hot air more evenly heated as in classical microwave. Time: 1.5 minutes.
Warming of liquid food is much faster than in the classical microwave thanks to the Turbo feature Ask.
Chicken drumsticks on grill succeed perfectly and takes about 15 minutes. The meat must be turned over in between.
