Let the object. Strong handles, triple bottom stainless steel with an intermediate cast, a large capacity, moreover very surprised of that, a glass lid, to monitor the evolution of cooking, and a small hole allowing the output steam, so nun and pleasant impression. First use a "boeuf bourguignon". Nothing to say about baking, perfect. Second cooking poached capon in a vegetable broth for 45 minutes, which, moreover, will be spent in the oven the next day. Nothing to add. The washing of the pot requires a substantial sink, I have, in relation to its size. But after several washings, it remains clean and waiting for a next recipe .... In summary, a product that meets my expectations of volume, quality and solidity. A counselor without moderation, especially as the price is very affordable.
