I wonder who had the wonderful idea of laying these stews? When you have the idea to make puff like something, you buy that stuff. You put your dough (homemade or otherwise) above, the size of the circle, top, bend, turn to cook. Finally that's the theory ... The dough sticks to the mold (without baking or other) you will have a hard time detaching laminated without farting into pieces, and if by misfortune you have too garni (greaseproof or not), it will be the trunk by folding the middle !! Yes yes, you read correctly, this is flat on a flat surface, but when the molds have the weight of the laminate, they "open" in the middle !! In short, these molds are a scam unnamed every time I tried, I found myself with quirky monsters! Avoid emergency!
