Although this konjac flour in sauces, vegetable soups or desserts for thickening saturated, but it is jelly-like and has a light taste, which I do not personally like. If not stirred properly clumped the konjac flour. Pur 1 Teel. Ego can not take what many write on the Internet because liable me everything on the teeth. I really do not know if ego is a friend, the feature I do not like, but at the low-calorie saturation ists outstanding.
