At first glance it seems very sturdy and the whole is really massive and takes up space.
Operation via the buttons is quite simple, you need at the beginning of the doc and then it goes very fast. But I have a feeling that it could have been simplified, but nothing too negative.
Adjusting the color of the bread touches the smile, of course we can see a change between the 3 types of color, but very subtle, we can not say that the darker is really much cooked. And this is effective only on the sides, there or there are resistances, above the color of the bread is still the same.
By cons in just one month I am on the 3rd screw (pseudo stainless steel) I disassembled because very rusty, this casts doubt on what is happening in the machine and how it will age, a very bad thing!
When the provided recipes is picturesque: Kenwood breads are also made with sugar, oil, skim milk. In short we may refrain half of the indicated ingredients and as good bread, you can also make bread with yeast instead of yeast but it does not say. In short we must find another recipe book to ensure real improvements breads and cakes!
