After the recessions of Stoneline pans, I thought: "I have to have!" After continuous use of the pan now my judgment: - It really bake at nothing! - It is super easy to clean! - The fried food is crispy and in direct comparison with another pan, taste for example. the real "Wiener Schnitzel" better. - The only drawback: It takes time until the pan is hot, and it sizzles far less in the pan (lower heat generation in the pan ???!), In spite of the same set, the highest level; same plate, itself Ofen.Daher it takes just a little longer .... Especially in this pan, the corners are really only there to keep warm the food to. Therefore, 4 out of 5 stars