So when the package arrived I was a bit shocked how big the part had to be? But after unpacking it turned out that it is not soooo huge. First read the manual (which is quite understandable) considered and the recipe book. The thing about the recipe book I find the way, super that time so what is settled one device. Thus one gets a few suggestions on what you can do so with the Airfryer.
My friend and I were then picked out a few things that we would like to try and decided to first for the hash browns' preparation itself was not a big problem, just stood there at once what a pizza form. What kind of a pizza form? Again looked in a box if I had forgotten what unpack. Nothing. The internet for 'Pizza Form + Airfryer' googled. Nothing. Okay, I have to think if I can improvise, but unfortunately I had no decent shape that fits into the (in my opinion much too small baskets). So I still had anschmeißen our large oven and bake in the Röstis aufn sheet ready. This has a little disappointed me.
Another time I wanted to try the meatloaf. Here again I had not the right shape, which was recommended in the recipe book. This time I helped me however with aluminum foil, as I had already seen on some photos on the internet that works well quite well. Said and done. The meatloaf was fluffy and nice crusty. Absolutely delicious. A photo I have also made the outcome, with the meatloaf looks more like a giant meatball ^^
At some point we have again made ready fries in it. The were just right, al dente, crunchy 'In any case better than in the oven in our opinion. Again, I head back at photos. Once I had tricked a finished pulp, but because the meat has contracted and the breading is lifted off the meat, so the Airfryer is not a good alternative to the pan. Schnitzel I will therefore continue to cook in the pan.
The wrapped sausages have also laughed at us in the recipe book, so we wanted to try the sometimes when time is of essence. Puff I have almost always in the house and mini-sausages are quickly worried or you cut normal sausages just small. Puff cut, drum wound, from the Airfryer. Approximately 10 min. And the tasty snack is ready and confident and completely.
Now we have yesterday for Soccer evening (unfortunately lost against Italy) invited friends and made a small Airfryer Party. There was again wrapped sausages, then puff with Toffifee it. My friend came up with the idea to then fill the rest of puff pastry with banana pieces, quasi baked banana, like the Chinese. Everything prepared in succession Airfryer and our friends and we were again amazed at how quick and easy is to prepare the snacks. We have so vollgefuttert us until nothing went ^^ Everything soooo delicious. In particular, the banana and the baked Toffifees arrived so good that we now have to consider whether we should not keep the Airfryer 'Actually I initially told me that he is just too big for our kitchen and it can not permanently stand there , He was also myself too expensive even for more than 100. Meanwhile we pack the Airfryer into the guest room, and when we need him, we pick it up in the kitchen. Is not a problem per se. And as it happens to save a lot of time to heat things in the oven to warm up than what even more energy costs, you have to really think about that.
Serves 2 I find the basket adequately, but I have to say that it is too small for a family (4 'heads). The advertising in the recipe books I find therefore exaggerated that you can make it fries and meat etc.. But by the little baskets you have to prepare everything in sequence and to everything is ready, a part of the food is already cold.