Super handy device

Super Fast spiral cutter for absolutely all solid vegetables and fruits as well as for firm cheeses, fine sausages and conditioned for tofu; the parts to be cut must be as firm as possible, round and straight. The remains of the Spiraling I cut either quickly nor small or pick them up for the next meal, the easiest pureed for soup or. And if I do not want so long threads for meal times, I cut just purely with the kitchen scissors a couple of times in the spiral pile. I'm actually a huge fan of Boerner-planer, but since I have the spiral cutter, I use the more often or mix both. The mouthfeel with the helices is simply awesome.

Although made of plastic, it is extremely stable and the feet suck on the worktop firmly. The blades can be replaced quite easily. Cutting is totally going fast; when you work with both hands, one can exert enough pressure. And very important: if you all under running water with a brush (caution sharp blades) cleans immediately after use, this goes pretty fast; if it is dry first, the cleaning is pretty annoying.

There are two different spiral cutter commercially, the different thread or strip thicknesses fabricate what one looks very nice in Internet demonstrations of:
The Spirali (Spirooli) cuts thicker thread in 2 diameters (Spagetti- or macaroni-diameter) or strips (tagliatelle-like) and Julienne Slicer (Saladecco, Legumette) cuts wafer-thin threads or strips (glass noodle thickness).
There is the internet good video screenings - enter in the search box under the following videos Keywords:
for Spirali: "Lafer Spirali" - for both devices: "The Difference Between Spiralisers & Spiroolis" - for Julienne Slicer: "Spiral Slicer Demo".

I have used the device already with growing enthusiasm for anything:
For raw vegetables: vegetable salads, which melt in your mouth - sandwich filling - fruit salad - nests as a base for another - pickles - quick decoration.
For Cooked: instead of pasta or mixed up with noodles - super fast flash frying or steaming - fried plain or breaded - for quick wrapping else - Rösti like fried whole - processed into tortillas, gratins and casseroles with eggs - pizza toppings - antipasti.
Dried: in preparation for easy drying for preservation - or Later pulverizing for Kräutersalz & Würzmixe.