- A chemist in the kitchen: preface by Thierry Marx - Raphael Haumont - Books

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  • A very good book to link cooking and chemistry  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    This book is a good introduction to the "molecular chemistry" or a more rigorous approach to cooking: the food is chemistry and requires precision to master perfect cooking and observe the product. We learn various tricks (difficult to reproduce
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  • For scientists cooks!  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    This book is for cooks who want to know what is happening in their preparations. Book interesting but does not capture the true substance. Cartesian will be delighted with this kind of book. To discover for general culture and to impress your family!
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  • Good! 181  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    Personally, I love cooking and I'm an engineer by training. So when I combine the two and I want to "figure things out", and although this book is a good pastime. In the same category, take a look at Hervé This ...
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  • Interesting 132  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    The title of this book clearly reflects its content. I enjoyed reading it, because my curiosity has been satisfied and it is an area that I do not know at all. So I think it's a nice gift distracting. For the typical person, this is not a cookbook: I
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  • Original and interesting  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    The author had the good taste to sprinkle the book many humorous touches so that we can recover a bit after some extensive scientific explanations. I do not consider these as a fault (I love science, but my knowledge is still quite limited!), Because
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  • Queque little difficult, but interesting.  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    Return on chemistry concepts learned in high school, and even a little beyond, help in understanding the book. The author, passionate, I listened with interest during a radio program seeking to popularize his knowledge, the fruit of extensive researc
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  • Molecular cuisine ...  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    A book for all food lovers, gourmets. Which addresses the hot topic of molecular cuisine, which divides the top chefs. Thanks to the author, one finally understands what is going on in the kitchen. The results of firings has different levels, differe
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  • Enjoy without moderation! 3  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    This is a book that knows entertain while educating. You must love cooking and chemistry ... Curious mixture but has listened to the exciting Hervé This will not be fazed by the subject. The author is also a student of this cook chemist. It reads wit
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  • just reconciliation and simplification between science and cooking  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    I started reading it ca ... morning and I extended my trip just to read a bit more! This is the first practical book I read without simplifying and popularizing science and cooking that brings intelligently to be accessible to all. Warning, this is n
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  • Innovative and scientific look at the kitchen  

    A chemist in the kitchen: preface by Thierry Marx (Paperback)
    A very interesting book because it does not only expose the simple opinion of the author on the subject, but supports the scientific descriptions that explain food processing to form common dishes, and from there extrapolate to create amazing new pro
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