An indispensable book in the library from that (the one) who embarks on Italian cuisine or just want to develop their knowledge and get new recipe ideas. Laura Zavan whose reputation is more to do here book a very pretty book already very full and va
the basics of Italian cuisine SATISFIED ds a book. I discovered the author ds tv kitchen issuance and its work is at the height of his character. simple basic recipes has reliser and fully explained!
Really nice, I highly recommend the basic recipes are present: pizza, pasta, casseroles, marinated peppers and other, we want to cook anything right away. The presentation "stepper" makes it very accessible. It is easy to shine with his guests w
I had the opportunity to purchase or receive many cookbooks. I got it for Christmas and the last is, as I think the best I have had in my hands. I recommend it because it is very well illustrated. The recipes are easy to follow. It is all very well a
I find this really great book for several reasons: 1-The layout of revenue: each step is described and illustrated with a picture. This helps to visualize how the dish should be at intermediate stages. 2- The chosen recipes: essential and tasty! 3. A
Excellent book, clear, easy, accurate, all steps are beautifully photographed and layouts. I recommend it to all. Wide range of savory dishes, sweet, vegetables, fish, pasta, etc. Of matter and clarity. Congratulations.
superb book to eyes. it makes you hungry just by leafing. On the first page of the recipe, the ingredients are presented séparéments and uncluttered manner. then at each step of the recipe, a photo seen above. very "design" but revenues are réel