- The repertoire of innovative cuisine - Thierry Marx Raphael Haumont - Books

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  • a different manual cookbooks,  

    The repertoire of the innovative cuisine (Hardcover)
    well explained scientific way to manage products with know! I let you discover the method vs eggs dipped in white vinegar to melt the shell and then ... new to me, novice, which opens perspectives !!
  • No correction Flammarion?  

    The repertoire of the innovative cuisine (Hardcover)
    The book contains lots of useful information and suggestions, but full of spelling, syntax, contradictions (page 155 it is rightly said that the term instant marinade must disappear from our vocabulary, page 156 this term is used in a recipe without
  • Informative and practical  

    The repertoire of the innovative cuisine (Hardcover)
    Perfect after the cooking repertoire, here's a clever book full of practical tips and information to make modern and well controlled. Ideal for hospitality and passionate school.
  • Contemporary  

    The repertoire of the innovative cuisine (Hardcover)
    Handy for professionals and amateurs who want to understand some unusual ingredients and put into practice. For the curious gastronomy.
  • perfect 1 7625  

    The repertoire of the innovative cuisine (Hardcover)
    How to love cooking and do not have the book? This is a must have for any cook or aspiring pro.