The bases and variants: what learn and develop

Compact and relatively well-illustrated book. All basic recipes are there, with the volumes adapted to ice turbines.
Variants allow the evolution of the standards to more customized originals or taste or gives presentation ideas.

There are ice cream recipes: sorbets, ice creams, but also frozen cakes, frozen drinks: granite, cocktails, ice cream alternative with yogurt, soy ...
Note special recipes Children

I tried the lemon sorbet and creamy chocolate ice cream; two successes.