This cookbook is a Bible, so stehts also on a sticker in front of it. The Greek cuisine is heaven in here. Those who believe that the holiday food from the hotel or the tourist-tavern is all that Greece has to offer, the better of it is here taught. The cradle of Mediterranean cuisine has enough self-confidence to cope to the ignorant. Anything prepare healthy and delicious and also straightforward, attracts amateur chefs and gourmets from behind the stove. Ran to the pots!
