Magic Cake with Vanilla
One can say that I am a little crazy, or suicidal choice but I threw when lai tried invited to eat in the evening and I had to get dessert. I can not tell you the pressure Was the cake cooked enough? Would there be three layers? Is it good? As much suspense until the end of the meal and cake cutting. The three layers were there (phew) but in addition this cake is a delight. The mixture of textures makes three great and offers a very cool cake, very light, everyone sest second helping!
Magic Cake Caramel with salted butter
After this first successful test, it sagissait to retry the experience with the magic cake with salted butter caramel because I adore that! Prime worries, I not Navais mold the correct diameter (mine was smaller) but fortunately the dough is all back but I think it was a little bit disturbed cooking. Javais much of sponge cake as other layers. But again, relief cutting, the three layers were well represented!
Taste, it is very good but I prefer the vanilla which is lighter.
Magic White Chocolate Cake
As I am very good seller, I managed to convince my mother to run to buy it (well after seeing the result on the vanilla, I have not had to convince a lot: D). But ultimately, this is my little sister who discovers the pleasure of pastry that has decided to go with the white chocolate. Unfortunately, I have not been able to taste being too far but i did have a great record: my sister to the kitchen area, my dad in charge of photo reportage and their guests to taste party! While some troubles at the cooking but the three layers were there and the cake delicious!
Magic Brownies
A week later, proud of his first success here is the who launched into the recipe for magic brownies. Again, too far away to taste but photos to make me salivate (that life is cruel). This time, it lacked dun coat cooking and suddenly some of the cream was too liquid, but it did not stop to eat him. My sister is completely fan and dailleurs, I return soon to spend the weekend and what I hope to well cook me a magical cake (Mini Melwasul, if you pass by there, there you are warned!)
Conclusion
Four tested recipes, taste four successes but much much stress. We wash dailleurs renamed the terrifying cake! Before cutting impossible to know if he is successful (and in addition it has to stay overnight in the fridge so the stress this is for a little while!).
The recipes are fairly clear and easy: my sister who is just starting to really pâtisser sen output is fine (well i did get a call every 5 minutes but that this is normal) (I'm going to type!). After following the molds and ovens, we must adapt the cooking but that this is for all the same recipes.
The book is very pretty, with beautiful pictures, washing-about giving us lots of little preparation tips that are welcome (because yes, the magic has its subtleties cake!). Unfortunately, I have not yet been able to test all the recipes (especially the magical olive cake that makes me loeil) but when i some time, I put my.
Anyway, if you are hungry and want to bluff your friends, do not hesitate a single second, this is the book that it you!
Magically Yours,
Melwasul
All photos of recipes on the blog and Feather Moon