Today we tried the Gyros grill Gyros. Cut 1kg lean roast salmon in about 1cm thick slices, Spanking with the meat tenderizer little, not too much, so that the wheels can not be too big, season with gyros spice at its option or the Fleischer: recipe for the meat for 4 persons (Tip!) , insert 4 hours in oil and einvakuumieren optimally. Then impale on the spit and turn on the device. After about 30 minutes, you can cut off the first layer. Be sure to buy an electric knife, for example, the AEG M5112 here at Amazon. When cutting a plate underneath hold, with a little practice, the meat falls since then it. Serve with rice, fries, raw onions and possibly Tzaziki et voila - delicious. 4 persons in 2 "swings" tired. While the first batch is eaten, cooked further the spit and can be cut off the second momentum thereafter. Who then still hungry can cut off for the third time without time delay. And then for the fourth time. If you still can move, may render the rest.
I'll never be able to eat again from Gyros snack.
The device developed some heat that rises upwards. Splashes there was no, only occasionally falls over when cutting meat on the plate.