... Is now over the barbecue season. And I must say, as much as this summer, I have never grilled. Guilt is this Weber gas grill. I have converted him directly upon receipt for gas bottle and practically used all the time. I'm not a professional barbecue, but with this BBQ done right. Got a lot of praise. After grilling easy run even 15-30min until no more smoke rises. After that, most residues were vaporized and can be removed with a brush. Grilled food is better as with charcoal, it is much faster ready and has less dirt. I have also taken the Grill twice to parties, what works well, because he is very mobile. One needs but to fold two people around the car. Now he spends the winter in the Weber-cover. Hopefully soon be spring.