Usual quality

Has high bowls form for everything that is cut on a cutting board. Grip remains when cutting free since sold up (important!). Blade thickness optimal for eg onion cut perfectly.
When freehand Gemuesenputzen also almost perfect, a little idea still too large (too long)

Very sharp, sometimes more than once every six months new deduct.

A certain amount of care and some "expertise" such as over the. right pad, Storage in a Protective, reasonable cleaning after use, and basic knowledge of Abziehtechniken are a prerequisite in order to have fun and for many years