Meanwhile, I have met him on Sundays appreciate: Fresh buns and small breads are quick bake itself. The smells wonderful and tastes quite different, because you can fall back on favorite ingredients.
The device weighs just 6 kilos, so it is easy to carry and can be taken in an apartment.
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Appearance
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Visually, the Omnichef shows simply and unobtrusively with black front and silver housing. He can be inconspicuously integrated into different living styles. In terms of size it is reminiscent of a microwave oven, so be careful with its dimensions 45 x 28.5 x 31.5 cm (W x H x D) on a small Stellfäche. The oven holds 21 liters.
Here are a baking tray, a grill and a rotisserie. Four shelf positions can be selected.
Warning: The four heating elements are exposed. In other words, you have to be careful, be sure to place the sheet over it to prevent fat strikes the rods.
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Technology
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There is a timer with which you can set up to 60 minutes. The maximum temperature is 230 ° Celsius. You can choose between upper and lower heat. There is also an air circulation and rotisserie function. When cooked food on a spit, they are browned nicely evenly.
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Commissioning
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Before first use you should wash the plate, the grill, the two out takers and the rotisserie with warm water and detergent. The oven must be heated again before first use to remove production residues. For this you choose the mode top and bottom heat, provides the temperature to 230 ° C and the timer to 10 minutes.
The escaping odors are normal. The best way to ventilate once vigorously.
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Use
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The plate should be as I said, always used as the heating rods are exposed.
In order to keep the amount of cleaning after use small, I put it out with baking paper. (If you want to prepare a chicken for example, can prevent peaks, where one is additionally covered with aluminum foil.)
I used the small stove especially for preparing food such as vegetables, baked potatoes, onion tart, cake, bread, baguette or rolls. Even a slice of toast with tomatoes baked tasty in an instant with cheese. This is also the Sunday breakfast for small pleasure. If you bake yourself, you may take into consideration special requests of surprise guests any problems and offer on the fly something warm and fresh.
Purchased products like frozen baguettes or normal sized pizzas you have to portioning or halve, because these do not fit completely on account of their length or because of their diameter into it. However, this is not a big problem: succession cooked the pieces stay warm and you can eat in peace and quiet, without the rest is cold. The preparation is very fast. Occupies one a slice of pizza or even formed one dough for buns, bread and the like, the amount you can already adjust accordingly.
The oven is a wonderful addition to the large oven.
The interior of the Omnichefs is conveniently illuminated, so you can look after your meal and look forward to the imminent pleasure from time to time. When the set cooking time reached, an acoustic signal sounds.
To remove the finished dishes, there are two outs takers, one for the plate and one for the spit. Very useful accessory, because it must not be with potholders, gloves and the like hand animals.
The oven is hot outside. Children and pets should therefore during operation and thereafter (until it cools down) can not be so alone.
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Plus points
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+ Easy and flexible to use
+ Visually unobtrusive
+ Easy to use
+ Buttons and handle are well made
+ Lots of accessories
+ Long cable
+ Lighted Interior
+ Easy cleaning
Negatives
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- The heating rods are exposed
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Conclusion
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The Omnichef is a real find. I am excited and am going to buy a second and give to my brother.
