The unit could be set up easily. Except here's the rub, to use the cover as a windbreak. Actually easy, but it is not rudimentary in the guide explains (must be bolted to the inside of the lid handle). By integrating the heating system in the grill of the barbecue is very effective. I had previously a guy who had a separate grating at a distance from the heating coils. Here was grilling 5x lasted so long; further dripped grease onto the heating coils - the fumes are very unhealthy! Some customers complained about the poor cleanability. Cleaning is absolutely no problem when so doing:
- Grill before grilling grease with suitable oil (even in the instructions) - etc. NO BUTTER use !!! - Wipe to clean, using paper (kitchen roll) the interstices of the panel outwardly clean - Then wipe the outer "ring" clean - Finally, the so pre-cleaned plate with detergent and a soft sponge wipe clean and dry after
Thereafter, the plate is like new! - So everything is a matter of technique ;-). Recommended is the simultaneous buying of recommended tarpaulin (Weber). The fits very well.