The pan has a short handle that is reminiscent of an iron skillet. He is not very thick curved semicircular and covered with non-slip silicone. (Getting used to but not bad) on the pan he was riveted. The rivets are visible inside, but do not interfere. Even with wet or greasy hands you have a good grip. The pan is well in hand.
Outside it is covered in stainless steel and lined with a non-stick coating. On the interior floor small combs are printed, it is smooth and can be cleaned easily. The pan has a pouring rim for drip-free pouring
The pan base itself is about 10mm thick and on the bottom are grooves incorporated -good rounded, so that nothing gets scratched. They should conduct heat better and give the soil stability. The base is firmly seated on the ceramic hob even in hot weather wobbles nothing. The thick ground stores heat long.
The pan and is also suitable for induction. I could not check because I have no induction field.
Washing with hot water with some dishwashing detergent and rub with oil finish. Now it can go to the roast.
So ceramic hob on and off. It takes just a few minutes until the Thermospot dark discolored (ie, one sees no pattern).
First I tried pancakes, only with oil wiped perfekt- nothing depends and sticks. Even fried potatoes and fish are very good.
According to the manufacturer, the pan must also in the dishwasher, but I do not do it. After frying, wipe or warm Fitwasser it is quick clean.
The pan is a good all-rounder, where you can fry well.
The non-stick coating worthy of its name and also holds metal objects from.
I use the pan like and can safely recommend.