Very good substitute for durum wheat spaghetti

I have all wheat and gluten-free pasta tried alternatives that yes there is in organic shops fortunately in a relatively large range. This variant of archipelago comes to my mind the normal (white) durum wheat spaghetti closest. They are nicely al dente and have a pleasant, fairly neutral flavor, but which I find very good because of the strong inherent flavor of maize or rice has snatched me from other brands something the Italian flair. Also, they are not as sticky as other gluten-free pasta, sometimes almost "slimy" seemed to me.

ATTENTION: The specified ingredients, as they are on Amazon here are wrong, or at least not up to date.

In a just purchased at DM packaging following ingredients are declared: corn flour, millet flour, rice flour, cane sugar syrup.

The content of cane sugar syrup probably also explains the slightly sweet aftertaste. Although I am for health reasons not entirely happy about this sugar but he gives the product more flavor close to wheat spaghetti.

All in all a good product. The price is similar to the product and colleagues therefore neutral judge. I would be even happier if it were made of only organic ingredients, but you can not have everything.