I'm very satisfied with the cutting board. Have a total of three of these cutting boards in under shoot colors. Due to the different colors you can distinguish between the good and cutting boards for different products so always use the same cutting board (one for fish, one for meat and one for fruits and vegetables). The board is non-slip on the work surface and it can be cut and very fine sound gently with a large kitchen knife on it. The chopping board can also be prima clean, possibly even in the dishwasher. Of course, the cutting board after some time has signs of wear, but that is quite normal. A cutting board is ultimately no lifetime investment and may have to be sometimes replaced (at the price but not a problem). My boards are almost daily use for over a year and still look quite passable.