I bake the loaves in the oven. You will see also how the baker and taste too. It's super simple, because in the baking mixes everything is already inside. You just have to add the indicated amount of water, mix for 20 minutes in a large bowl (in which you have mixed the dough with the water) go under a cloth can (if you want to be very thorough, you can knead again and again 20 minutes let go under a cloth) and push, push in the oven and bake at 200 degrees purely about 1 hour and 20 minutes. And you've got the most wonderful bread. After baking, the cooling does not forget