Make sweet popcorn itself is not so simple. So I tested this time. Production should be fairly easy yes. Rein in the micro and ready. Unfortunately, it's not quite that simple. Because it is almost a matter of luck to find the right time. A few seconds too short and there are only half of the popped corn kernels. A few seconds too long and it begins to burn and no longer tastes.
However, if you once found the right time, it is ok. The taste is, I'd say "average". It has no Kinoqulität, for that you need no additional equipment to prepare.
If it were me I would no longer be the stuff into the house. But my friend is on it totally and wants nothing else. So what can you do ... ;-)
