To the rhythm of the day (breakfast, coffee, brunch, lunch, snacks, 24/24), are reviewed, beautiful illustrations in support, the typical dishes of Manhattan, mixing kitchen, Jewish, Chinese or Greek .
In particular menu: donuts, braided bun, carrot cake, banana bread, pancakes, bagels, chicken salad sandwich, Greek salad, burgers, matzo dumplings, stuffed cabbage, knish, corned beef, sesame noodles, cesar salad, honey pie, cheesecake , cookies, cupcakes, pickles, etc.
Some (very good) recipes are taken from previous books of the author but the purchase of this album is well worth the effort as new recipes are numerous, generous and just as easy to achieve (with the right ingredients and a precise balance) .
Bonus: a handy index of recipes and ingredients, basic recipes (homemade ketchup, jams, coleslaw ...) and the good addresses of the author in New York.
Finally, a reference book on the New York kitchen.